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Classic Green Bean Casserole Recipe

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Cream of mushroom soups makes these green beans a holiday favorite. This simple vegetable casserole is easy to put together and perfect with mashed potatoes.
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Servings:
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Ingredients
  • 1 can condensed cream of mushroom soup (10 3/4 ounce can)
  • 3/4 cup milk
  • 1/8 teaspoon pepper
  • 2 cans green beans, drained (14 1/2 ounce cans)
  • 1 can french-fried onions, divided (2.8 ounce can)
Container:1 1/2 quart casserole
Directions
PREP
5 mins
COOK
35 mins
READY IN
40 mins
Combine soup, milk and pepper in a 1 1/2 quart casserole; mix well.

Stir in beans and 2/3 cup French-fried onions.

Bake at 350°F for 30 minutes or until hot.

Gently stir. Sprinkle with remaining 2/3 cup onions.

Bake 5 minutes more or until onions are golden.

**VARIATION: For a quick and easy main dish, add 2 cups diced cooked chicken or turkey.

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