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Vegetarian Kishke (for Cholent) Recipe

Ingredients
  • 3 tablespoons water
  • 9 tablespoons Oil
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons paprika
  • 1/2 cup flour
Directions
Mix oil, water and seasonings.

Add flour slowly, until it forms an oily dough texture.

Form into potato sized balls, and place into boiling cholent.

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