Loading
Advanced Search

Grandma's Peanut Brittle Recipe

Submit A Photo
www.cqbookstore.com
This brittle is just like your grandma used to make. You'll be surprised at how simple it is. Be sure your candy thermometer is working properly to ensure success.
Share this!
Facebook
Servings: Yields about 1 1/2 lb
Ingredients
  • 1 cup white corn syrup
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 cup raw peanuts (6 ounce)
  • 2 tablespoons butter
  • 2 teaspoons vanilla
  • 2 teaspoons soda
  • 1/2 teaspoon Salt
Directions
Combine syrup, sugar and water in sauce pan. Bring slowly to 230 degrees F or until syrup spins a thread.

Add peanuts and continue to cook to 300 degrees F.

Remove from heat. Add vanilla, butter, soda and salt. Blend.

Pour into a well buttered jelly roll pan.

When cool break into pieces.

Similar Recipes
Peanut Brittle
Peanut Brittle
vanilla
corn syrup
baking soda
water
sugar
Candied Lemon Zest
Candied Lemon Zest
water
sugar to coat zest strips
lemons
Peanut Butter Pinwheel Candy
Peanut Butter Pinwheel Candy Recipe
milk
confectioners sugar
butter
Jif peanut butter
More Similar Recipes
Loading
Advanced Search

Grandma's Peanut Brittle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com