| | Directions | | Pour boiling water over apples and let set for at least 5 minutes. Mix sugar, cinnamon, and flour. Add to the apple mixture and continue cooking until thick. Stir constantly to prevent scorching. Pour mixture into pie shell and dot with 1 T. butter. Mix topping ingredients and sprinkle over the apple mixture. Place in 350° oven for 55 minutes. |
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| Ingredients | | - |  | 2 cups dried apples firmly packed. |
| - | | 2 cups boiling water |
| - | | ***** |
| - | | 1/3 cup sugar |
| - | | 1/2 teaspoon cinnamon |
| - | | 2 tablespoons flour |
| - | | 1 tablespoon butter |
| - | | Topping |
| - | | 1/3 cup packed brown sugar |
| - | | 1/2 cup flour |
| - | | 1/4 cup butter |
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