Recipes - print - Dutch Apple Pie (using dried apples)

Dutch Apple Pie (using dried apples) - Recipe

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Pour boiling water over apples and let set for at least 5 minutes. Mix sugar, cinnamon, and flour. Add to the apple mixture and continue cooking until thick. Stir constantly to prevent scorching. Pour mixture into pie shell and dot with 1 T. butter. Mix topping ingredients and sprinkle over the apple mixture. Place in 350° oven for 55 minutes.
-2 cups dried apples firmly packed.
-2 cups boiling water
- *****
-1/3 cup sugar
-1/2 teaspoon cinnamon
-2 tablespoons flour
-1 tablespoon butter
- Topping
-1/3 cup packed brown sugar
-1/2 cup flour
-1/4 cup butter