Buffalo Chicken Dip 188 Recipe

  • 12 ounces pepper jack cheese, shredded
  • 2 celery hearts, diced
  • 6 ounces Franks Red Hot wing sauce
  • 1 cup Ranch dressing
  • 1 cup Cream Cheese
  • 3 boneless skinless chicken breasts
Simmer chicken for 20 minutes until cooked through. Combine all ingredients in oven safe, covered casserole dish. When the chicken is cooked, use two forks to shred. Add shredded chicken to other ingredients and stir to combine. Bake, covered, at 450° for 30 minutes. Allow to sit for 5 to 10 minutes before serving with tortilla chips.
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