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RICH POTATO SOUP WITH HAM BONE Recipe

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Reviewed By Grimmy3
"Delicious and so easy to do too. I had to substitute parsley flakes for a bay ... read full review"
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Ingredients
  • 4 cups cold water
  • 1 onion, chopped (large)
  • 3 stalks celery, sliced
  • 4 teaspoons chicken bouillon
  • 4 potatoes, diced (large)
  • 3 carrots, chopped (medium)
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon Salt
  • pinch of pepper
  • 1 ham bone
  • 1 package frozen corn
  • 1 can evaporated milk (12 ounce can)
  • 2 tablespoons cornstarch
  • 1/8 cup water
  • 1 cup Cheddar Cheese, shredded
Directions
Combine the water, vegetables, seasonings with the ham bone and bring to a boil. Lower the heat and cook until the vegetables are tender. Add the frozen corn. Remove the ham bone and cut off any extra ham to put into the soup. Add the evaporated milk. To slightly thicken, in a small bowl combine cornstarch and water. Add cornstarch mixture to soup. Stir to combine. Cook over medium heat to thicken, stirring constantly. Do not boil. You can top the soup with shredded Cheddar cheese if desired.
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RICH POTATO SOUP WITH HAM BONE Recipe Reviews

rich potato soup with ham bone

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Grimmy3
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious and so easy to do too. I had to substitute parsley flakes for a bay leaf and I left out the corn as a personal preference."
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