Recipes - print - Japanese Green Salad with Miso Dressing

Japanese Green Salad with Miso Dressing - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--145392/japanese-green-salad-with-miso-dressing.asp
Directions
In a large bowl, toss salad ingredients except arare and sesame seeds.

For dressing, place ingredients in a blender and blend until thick and smooth.

Pour dressing over salad just before serving. Garnish with arare and sesame seeds.

 
 
Ingredients
-1 head lettuce, torn into bite sized pieces (small head)
-1 Japanese cucumber, thinly sliced
-1 carrot, shredded
-1/2 head red cabbage, shredded
-2 tomatoes, cubed
-1/2 cup wakame seaweed, softened
-1/2 cup corn (optional)
-3/4 cup bubu arare (baby rice crackers) for garnish
-1 tablespoon roasted sesame seeds for garnish
- DRESSING:
-1/4 cup white miso
-2 tablespoons sugar
-1/2 teaspoon salt
-1 teaspoon coarsely ground black pepper
-3 tablespoons Japanese rice vinegar
-2 tablespoons vegetable oil
-1 tablespoon sesame seed oil