Loading
Advanced Search

Minestrone Soup 30 Recipe

Ingredients
  • 5 quarts water
  • 1/2 cup barley
  • 1 cup dried navy beans
  • 12 teaspoons instant beef bouillon
  • 2 tablespoons salt
  • 1/2 teaspoon pepper
  • 1 can diced tomatoes
  • 2 cups chopped onion
  • 1 clove garlic, minced
  • 1 1/2 cups sliced celery
  • 2 cups Shredded cabbage
  • 1 1/2 cups sliced carrots
  • 1 potato, peeled and cubed (medium)
  • 1 tablespoon parsley flakes
  • sprinkle of basil
  • 1/2 pound ground chuck beef
  • 1 1/2 cups thinly sliced fresh or frozen zucchini or small yellow squash
  • 1 cup frozen loose-pack green beans
  • 1 1/2 cups broken-up uncooked spaghetti
Directions
In large kettle, place water, barley, dried beans, bouillon, salt and pepper. Cover and simmer 1 hour. Add tomatoes, onion, garlic, celery, cabbage, carrots, potato, parsley and basil. Brown ground chuck and add to the mixture. Cover and simmer 1 more hour. Add squash, green beans and spaghetti. Simmer 15 minutes more. Makes about 7 qts. and can be frozen.
Similar Recipes
Beet Borscht with Beef and Cabbage
Beet Borscht with Beef and Cabbage
stew beef
brown sugar
olive oil
diced tomatoes
beets
Corned Beef and Cabbage Soup
Corned Beef and Cabbage Soup
chicken stock
water
russet potatoes
corned beef
slices bacon
Hearty Vegetable Beef Soup
Hearty Vegetable Beef Soup
salt
freshly ground black pepper
canned tomatoes
sugar
stew beef
More Similar Recipes
Loading
Advanced Search

Minestrone Soup 30 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com