Minestrone Soup 30 Recipe

  • 5 quarts water
  • 1/2 cup barley
  • 1 cup dried navy beans
  • 12 teaspoons instant beef bouillon
  • 2 tablespoons salt
  • 1/2 teaspoon pepper
  • 1 can diced tomatoes
  • 2 cups chopped onion
  • 1 clove garlic, minced
  • 1 1/2 cups sliced celery
  • 2 cups Shredded cabbage
  • 1 1/2 cups sliced carrots
  • 1 potato, peeled and cubed (medium)
  • 1 tablespoon parsley flakes
  • sprinkle of basil
  • 1/2 pound ground chuck beef
  • 1 1/2 cups thinly sliced fresh or frozen zucchini or small yellow squash
  • 1 cup frozen loose-pack green beans
  • 1 1/2 cups broken-up uncooked spaghetti
In large kettle, place water, barley, dried beans, bouillon, salt and pepper. Cover and simmer 1 hour. Add tomatoes, onion, garlic, celery, cabbage, carrots, potato, parsley and basil. Brown ground chuck and add to the mixture. Cover and simmer 1 more hour. Add squash, green beans and spaghetti. Simmer 15 minutes more. Makes about 7 qts. and can be frozen.
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