Loading
Advanced Search

Mandarin Jello Recipe

Ingredients
  • 1 can mandarin orange sections (11 ounce can)
  • 2 packages each) or 1 large pkg(6 ounce orange jello (3 ounce pkgs) (small pkgs)
  • 2 cups boiling water
  • 1 pint orange sherbet
Directions
Drain oranges, measuring the syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges. Chill until set - at least 1 hour.
Similar Recipes
LOUISIANA GUMBO
LOUISIANA GUMBO Recipe
frozen whole
vegetable oil
onion
celery
garlic
Chicken Gumbo
Chicken Gumbo
green bell pepper
chicken broth
small onion
garlic
Creole seasoning
Seafood Gumbo
Seafood Gumbo
butter flavored crisco
shrimp
flour
large can of whole tomatoes
celery
More Similar Recipes
Loading
Advanced Search

Mandarin Jello Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
royal mandarin Glossary Term
royal mandarin
mandarin orange Glossary Term
mandarin orange
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com