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Amy's Italian Pasta Salad Recipe

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A great pasta salad for any occasion. Everyone will love this salad with all the vegetables in it.
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Servings:
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Ingredients
  • 8 ounces rotini pasta, cooked and drained
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 1 package mini pepperoni
  • 1 pint cherry tomatoes, halved
  • 1 red onion, diced
  • 1 cup Parmesan cheese
  • 1 cup Zesty Italian Dressing
Directions
PREP
20 mins
Cook pasta according to package; drain and rinse with cold water.

Combine all ingredients except Italian Dressing in large bowl.

Add dressing and toss well. Serve chilled or at room temperature.

**NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Dressing before serving.

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DRESSING
fresh tarragon
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