Holiday Ribbon Ring Recipe

Dissolve strawberry flavor gelatin in 2 1/2 cups boiling water. Pour 1 1/2 cups into 6-cup ring mold. Chill until set but not firm, about 15 minutes. Chill remaining gelatin in bowl; gradually blend in 1/3 cup of the sour cream and spoon over gelatin mold. Chill until set but not firm, about 15 minutes. Repeat with lime flavor gelatin, remaining 2 1/2 cups water and 1/3 cup sour cream, chilling dissolved gelatin before measuring and pouring into mold. Chill at least 2 hours. Unmold. Makes 12 servings.