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Avocado Tuna Salad Recipe
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Ingredients
1 can Water-Packed Tuna, drained (6 ounce Can)
1/2 cucumber, chopped
1 medium Tomato, chopped (small)
1 avocado, chopped
1/2 cup celery, chopped
1/2 cup Radish, chopped
1 onion, chopped (small)
Romaine Lettuce
Dressing
6 tablespoons extra-virgin olive oil
3 tablespoons fresh lime juice
3 cloves garlic, finely chopped
1 tablespoon black pepper
Directions
Mix ingredients together, pour dressing over, mix and let chill about 1 hour in fridge to let flavors blend. Serve on lettuce leaves.
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