| | Directions | | Mix ingredients together, pour dressing over, mix and let chill about 1 hour in fridge to let flavors blend. Serve on lettuce leaves. |
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| Ingredients | | - |  | 1 can Water-Packed Tuna, drained (6 ounce Can) |
| - | | 1/2 cucumber, chopped |
| - | | 1 medium Tomato, chopped (small) |
| - | | 1 avocado, chopped |
| - | | 1/2 cup celery, chopped |
| - | | 1/2 cup Radish, chopped |
| - | | 1 onion, chopped (small) |
| - | | Romaine Lettuce |
| - | | Dressing |
| - | | 6 tablespoons extra-virgin olive oil |
| - | | 3 tablespoons fresh lime juice |
| - | | 3 cloves garlic, finely chopped |
| - | | 1 tablespoon black pepper |
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