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Creamy Potato Soup 8 Recipe

Ingredients
  • 6 cups potatoes, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1/2 cup onion, chopped
  • 2 teaspoons parsley flakes
  • 3 chicken bouillon cubes
  • 2 1/2 cups water
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • 3 cups milk
  • 4 tablespoons flour
  • 1 pound Velveeta Cheese
Directions
Combine first nine ingredients, through pepper, and simmer until vegetables are tender. In a small mixing bowl, gradually add milk to flour and then add to vegetables and cook until Thickened. Next add cheese and stir until melted. Ready to serve.
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