| | Directions | | Combine first nine ingredients, through pepper, and simmer until vegetables are tender. In a small mixing bowl, gradually add milk to flour and then add to vegetables and cook until Thickened. Next add cheese and stir until melted. Ready to serve. |
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| Ingredients | | - |  | 6 cups potatoes, chopped |
| - | | 1 cup carrots, sliced |
| - | | 1 cup celery, sliced |
| - | | 1/2 cup onion, chopped |
| - | | 2 teaspoons parsley flakes |
| - | | 3 chicken bouillon cubes |
| - | | 2 1/2 cups water |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon pepper |
| - | | 3 cups milk |
| - | | 4 tablespoons flour |
| - | | 1 pound Velveeta Cheese |
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