Loading
Advanced Search

Marinated Vegetable Salad 10 Recipe

Ingredients
  • 1 package Italian reduced-calorie salad dressing mix (1.3 ounce pkg)
  • 3 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 carrots, scraped and sliced diagonally (small)
  • 1 cucumber, sliced (small)
  • 1 medium-size green pepper, thinly sliced
Directions
Prepare salad dressing according to package directions; set aside.

Combine remaining ingredients in a large shallow bowl. Pour the salad dressing over vegetables; toss well. Cover and refrigerate overnight, tossing occasionally.

Similar Recipes
Franks Chopped Salad
Franks Chopped Salad
carrot
marinated artichoke hearts
freshly ground pepper
crumbled feta cheese
celery
Summer Vegetable Salad
Summer Vegetable Salad
Pasta Vegetable Salad
Pasta Vegetable Salad
spiral pasta
fresh vegetables
cheddar cheese
green olives
More Similar Recipes
Loading
Advanced Search

Marinated Vegetable Salad 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com