Prepare salad dressing according to package directions; set aside.
Combine remaining ingredients in a large shallow bowl. Pour the salad dressing over vegetables; toss well. Cover and refrigerate overnight, tossing occasionally.
Ingredients
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1 package Italian reduced-calorie salad dressing mix (1.3 ounce pkg)
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3 cups broccoli florets
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2 cups cauliflower florets
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2 carrots, scraped and sliced diagonally (small)
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1 cucumber, sliced (small)
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1 medium-size green pepper, thinly sliced
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