Loading
Advanced Search

Crunchy Avocado and Black Bean Salad Recipe

Ingredients
  • 1 shallot, minced (I use onion) (small)
  • 3 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1 teaspoon grated lime zest
  • 1 teaspoon olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon freshly ground pepper
  • 1 can black beans, drained and rinsed (15 ounce can)
  • 1 red bell pepper, diced
  • 1/2 English cucumber, diced (I use regular cucumber)
  • 1 avocado, peeled, pitted, and diced
Directions
Whisk together shallot, lime juice, honey, lime zest, oil, salt, and pepper in a small bowl. Combine beans, bell pepper, and cucumber in a large bowl. Add dressing; mix well. Add avocado; gently toss to blend.
Similar Recipes
Black Bean Rice Salad
Black Bean Rice Salad
McCormick® California Style Garlic Salt with Parsley
red wine vinegar
(14 1/2 ounces) chicken broth
long grain rice
(15 ounces) black beans
Black Bean and Corn Salad or Salsa
Black Bean and Corn Salad or Salsa
Dijon mustard
DRESSING
red wine vinegar
canned black beans
frozen corn
Quinoa Salad
Quinoa Salad
water
avocados
salt and pepper
corn
fresh parsley
More Similar Recipes
Loading
Advanced Search

Crunchy Avocado and Black Bean Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com