| | Directions | | Whisk together shallot, lime juice, honey, lime zest, oil, salt, and pepper in a small bowl. Combine beans, bell pepper, and cucumber in a large bowl. Add dressing; mix well. Add avocado; gently toss to blend. |
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| Ingredients | | - |  | 1 shallot, minced (I use onion) (small) |
| - | | 3 tablespoons fresh lime juice |
| - | | 2 teaspoons honey |
| - | | 1 teaspoon grated lime zest |
| - | | 1 teaspoon olive oil |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon freshly ground pepper |
| - | | 1 can black beans, drained and rinsed (15 ounce can) |
| - | | 1 red bell pepper, diced |
| - | | 1/2 English cucumber, diced (I use regular cucumber) |
| - | | 1 avocado, peeled, pitted, and diced |
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