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Chef Salad Recipe

Ingredients
  • 1/2 cup cooked beef (1/4 inch strips)
  • 1/2 cup cooked chicken or turkey (1/4 inch strips)
  • 1/2 cup Swiss cheese (1/4 inch strips)
  • 1 head lettuce (bite-sized pieces) (Medium head)
  • 1 head romaine (bite-sized pieces) (Small head)
  • 1/2 cup chopped green onion
  • 1 stalk celery, sliced (medium stalk)
  • 1/2 cup mayonnaise, mixed with 1/4 cup clear French dressing
  • Garnish with
  • 2 hard-boiled eggs, sliced
  • 2 tomatoes, cut into wedges
  • black olives
  • Clear French Dressing
  • 1/2 cup salad oil
  • 2 tablespoons vinegar
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Salt
  • dash cayenne
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
Directions
Put ingredients for dressing in jar and shake well. For Salad: Reserve a few strips of meat, cheese and chicken. Toss remaining meat, cheese, chicken and vegetables. Decorate with eggs, tomatoes, olives and reserved strips.
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