| | Directions | | Put ingredients for dressing in jar and shake well. For Salad: Reserve a few strips of meat, cheese and chicken. Toss remaining meat, cheese, chicken and vegetables. Decorate with eggs, tomatoes, olives and reserved strips. |
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| Ingredients | | - |  | 1/2 cup cooked beef (1/4 inch strips) |
| - | | 1/2 cup cooked chicken or turkey (1/4 inch strips) |
| - | | 1/2 cup Swiss cheese (1/4 inch strips) |
| - | | 1 head lettuce (bite-sized pieces) (Medium head) |
| - | | 1 head romaine (bite-sized pieces) (Small head) |
| - | | 1/2 cup chopped green onion |
| - | | 1 stalk celery, sliced (medium stalk) |
| - | | 1/2 cup mayonnaise, mixed with 1/4 cup clear French dressing |
| - | | Garnish with |
| - | | 2 hard-boiled eggs, sliced |
| - | | 2 tomatoes, cut into wedges |
| - | | black olives |
| - | | Clear French Dressing |
| - | | 1/2 cup salad oil |
| - | | 2 tablespoons vinegar |
| - | | 2 tablespoons Lemon Juice |
| - | | 1/2 teaspoon sugar |
| - | | 1/2 teaspoon Salt |
| - | | dash cayenne |
| - | | 1/2 teaspoon dry mustard |
| - | | 1/2 teaspoon paprika |
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