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Southwestern Chicken Taco Salad Recipe

Ingredients
  • 1 package romaine and leaf lettuce (10 ounce bag)
  • 1 shredded Mexican cheese blend (1 cup 4 ounce )
  • 2 packages frozen Southwest flavored chicken strips, cooked (6 ounce pkgs)
  • 1 can sliced black olives, drained (2 1/4 ounce can)
  • 4 Roma tomatoes, quartered or cherry tomatoes, halved
  • 1 cup chili flavored corn chips, slightly crunched
  • Dressing
  • 1/2 cup Old El Paso thick and chunky salsa
  • 1/2 cup southwest sour cream dip or 1/2 cup sour cream plus 2 teaspoon taco seasoning
Directions
Mix all ingredients, except chips and dressing together, in large bowl. Mix dressing ingredients and toss salad with dressing until coated. Sprinkle with corn chips.
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