| | Directions | | Mix all ingredients, except chips and dressing together, in large bowl. Mix dressing ingredients and toss salad with dressing until coated. Sprinkle with corn chips. |
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| Ingredients | | - |  | 1 package romaine and leaf lettuce (10 ounce bag) |
| - | | 1 shredded Mexican cheese blend (1 cup 4 ounce ) |
| - | | 2 packages frozen Southwest flavored chicken strips, cooked (6 ounce pkgs) |
| - | | 1 can sliced black olives, drained (2 1/4 ounce can) |
| - | | 4 Roma tomatoes, quartered or cherry tomatoes, halved |
| - | | 1 cup chili flavored corn chips, slightly crunched |
| - | | Dressing |
| - | | 1/2 cup Old El Paso thick and chunky salsa |
| - | | 1/2 cup southwest sour cream dip or 1/2 cup sour cream plus 2 teaspoon taco seasoning |
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