Loading
Advanced Search

Seafood Chowder 2 Recipe

Ingredients
  • 1/2 cup green onions, chopped
  • 4 - 5 garlic cloves, diced
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 1 package cream cheese (8 oz pkg)
  • 2 cans potato soup
  • 1 1/2 soup cans of milk or cream
  • 1 cup corn kernels in liquid
  • 1 cup cooked shrimp
  • 1 cup crab
  • 1 1/2 cups scallops, chopped
Directions
Brown onion and garlic in butter. Combine and heat cayenne pepper, cream cheese, soup, milk and corn. (You may use more milk to thin soup.) Just before serving, add shrimp, crab and scallops. Heat until all ingredients are heated through.
Similar Recipes
Corn Sausage Chowder
Corn Sausage Chowder
marjoram
water
pepper
ground sausage
onion
Leftover Turkey Chowder
Leftover Turkey Chowder
cubed cooked turkey
water
milk
chopped onion
butter
Salmon with Seafood Stuffing
Salmon with Seafood Stuffing
onion
imitation crab meat
lemon juice
butter
chopped red peppers
More Similar Recipes
Loading
Advanced Search

Seafood Chowder 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com