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24 HOUR VEGETABLE SALAD 3 Recipe

Ingredients
  • 1 head lettuce, torn
  • sugar
  • 1 can English peas, drained
  • 3 or 4 hardcooked, sliced
  • 1 pound bacon, cooked and crumbled
  • 2 cups shredded cheese
  • 1 cup mayonnaise
Directions
In bottom of large bowl, place 3 cups lettuce; sprinkle sugar, salt and pepper. Layer eggs. Sprinkle with salt. Pour in peas, remaining lettuce, bacon, cheese. Spread mayonnaise over top; spreading to edge of bowl. Cover and refrigerate overnight. Garnish with sliced green onions and paprika. Toss before serving.

Serves 12 to 15.

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