Chinese Chicken Salad 8 Recipe

In a large salad bowl, combine the ramen seasoning packet, sugar, vinegar, salt, and pepper. Slowly add the oil, whisking constantly. Add the chicken and cabbage and toss. It is better to allow the salad to "marinate" for an hour or two, but it is also good if eaten right away. Crush the uncooked ramen noodles and add to salad prior to serving.