Loading
Advanced Search

24 HOUR VEGETABLE SALAD Recipe

Servings:
Update Servings
Ingredients
  • 1 1/2 heads shredded lettuce
  • 1/2 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 1 package frozen peas (small bag)
  • 1 pint mayonnaise
  • 2 tablespoons sugar
  • 6 ounces grated cheddar cheese
  • 8 slices bacon, cooked, crumbled
Directions
Layer first 5 ingredients in a 9x13 pan.

Spread mayo on top.

Sprinkle sugar, cheese and bacon on top of mayo.

Cover with plastic wrap and refrigerate for 24 hours.

Similar Recipes
Layered Trifle Salad
Layered Trifle Salad
sliced water chestnuts
grape tomatoes
mayonnaise
grated Parmesan cheese
spring greens
Easy Layered Salad
Easy Layered Salad
McCormick® Mustard
frozen peas
cubed cooked ham
mixed salad greens
(8 ounces) shredded Cheddar cheese
Cornbread Salad
Cornbread Salad
frozen corn kernels
cheddar cheese
cornbread mix
mayonnaise
sweet red bell pepper
More Similar Recipes
Loading
Advanced Search

24 HOUR VEGETABLE SALAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com