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Mixed Vegetable Salad Recipe

Ingredients
  • 1 can cut green beans
  • 1 can whole-grain corn
  • 1 can peas
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pimentos
  • 1 cup Sugar
  • 3/4 cup vinegar
  • 1/2 cup vegetable oil
Directions
Drain cans of beans, corn, and peas. Boil sugar, vinegar, and oil. Pour boiled mixture over vegetables. Marinate overnight.
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