| | Directions | | Drain cans of beans, corn, and peas. Boil sugar, vinegar, and oil. Pour boiled mixture over vegetables. Marinate overnight. |
|
|
| Ingredients | | - |  | 1 can cut green beans |
| - |  | 1 can whole-grain corn |
| - |  | 1 can peas |
| - |  | 1 cup chopped celery |
| - |  | 1/2 cup chopped onion |
| - |  | 1/2 cup chopped green pepper |
| - |  | 1/2 cup chopped red pimentos |
| - |  | 1 cup Sugar |
| - |  | 3/4 cup vinegar |
| - |  | 1/2 cup vegetable oil |
|
|  |