Chicken Pot Pie II Recipe

  • 1/2 stick butter
  • 2 cans chicken breast (3 ounce cans)
  • 2 cans Veg-All
  • 2 cans cream of chicken soup
  • 1 cup self-rising flour
  • 1 cup milk
  • dash of salt
  • dash of pepper
Melt butter in casserole dish. Mix all together except flour and milk. Pour into casserole on top of butter. Mix flour and milk. Pour over veggies in casserole. Bake at 350° for 50-60 minutes or until top is browned.
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