Kudzu Blossom Jelly Recipe

  • 4 cups Kudzu Blossoms
  • 4 cups boiling water
  • 1 tablespoon lemon juice
  • 1 package powdered pectin (1 3/4 ounce pkg)
  • 5 cups sugar
Wash kudzu blossoms with cold water. Put in bowl. Pour 4 C. boiling water over blossoms and refrigerate 8 hours or overnight.

Pour blossoms and liquid through a colander into a dutch oven, discarding blossoms. Add lemon juice and pectin, bring to a full rolling boil, stirring constantly.

Stir in sugar, return to full rolling boil and boil, stirring constantly, for 1 minute. Remove from heat, skim off foam.

Quickly pour jelly into hot, sterile jars, filling up to 1/4" from top. Wipe jar rims. Cover at once with metal lids and screw on bands.

Process in boiling water bath 5 minutes Cool on on wire racks. Makes 6 half pints

NOTE: Blossom liquid is gray until lemon juice is added.

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