Ultimate Panini Recipe

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The bread gets crusty warmed up in the panini and the cheese starts oozing out the sides. Tomatoes, onions and pickles add texture to this sandwich. Serve it beside a cup of soup.
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  • 2 onions, sliced (large)
  • 2 tablespoons canola oil
  • 4 slices provolone cheese
  • 1/2 pound thinly sliced deli ham
  • 1 tomato, sliced (large)
  • 8 garlic-flavored sandwich pickle slices
  • 8 slices Italian bread (1/2 inch thick)
  • 2 tablespoons butter, softened
In a large skillet, sauté onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden-brown.

Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter.

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

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Ultimate Panini Recipe Reviews

ultimate panini

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HomeCook User
Rating of 5 out of 5.0 stars
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"Great on ciabatta bread. I served it with some chicken noodle soup and had a nice and easy meal without any fuss."
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