Loading
Advanced Search

Savory Turkey Brine Recipe

Ingredients
  • 2 quarts vegetable stock
  • 1/2 cup salt (3/4 cup Kosher or course salt)
  • 1/2 cup white sugar
  • 1 teaspoon dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 2 quarts cold water
Directions
In large pot combine vegetable stock, salt, sugar, and herbs over a medium heat. Simmer for about 15 minutes until the salt is completely dissolved. Remove from heat and allow to cool. Add cold water.

Place turkey in a large plastic container. (I use a turkey size oven bag doubled). Pour brine over top, cover and refrigerate.

Brine turkey for 1 hour per pound.

Thoroughly rinse all the brine from the turkey before cooking.

Otherwise there will be a salty flavor to the turkey.

Similar Recipes
Turkey Brine
Turkey Brine
sugar
bay leaves
kosher salt
12 to 14 lb. turkey
fresh chopped thyme
Basic Brining Solution
Basic Brining Solution
water
Savory Herb Rub Roasted Turkey
Savory Herb Rub Roasted Turkey
McCormick® Bay Leaves
McCormick® Nutmeg
McCormick® Garlic Powder
McCormick® Paprika
whole turkey
More Similar Recipes
Loading
Advanced Search

Savory Turkey Brine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com