Loading
Advanced Search

Pan Gravy 2 Recipe

Ingredients
  • 2 tablespoons drippings (that the pork, ham, chicken or beef was cooked inch)
  • 2 tablespoons flour
  • 1 cup Liquid (Milk)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
Place cooked meat on platter to keep warm. Pour drippings into container, leaving brown particles in skillet. Add 2 Tbs of drippings. Stir in flour. Cook over medium heat stirring. Stir in milk. Continue stirring all the time until desired thickness
Similar Recipes
Salisbury Steak with Easy Pan Gravy
Salisbury Steak with Easy Pan Gravy
cornstarch
milk
Worcestershire sauce
salt and pepper
egg
Thick Turkey Pan Gravy
Thick Turkey Pan Gravy
flour
Garlic salt
pan drippings
Salt and pepper to taste
Kitchen bouquet
Pan Gravy
Pan Gravy
garlic powder
cornstarch
cold water
dripping from the meat
salt
More Similar Recipes
Loading
Advanced Search

Pan Gravy 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com