| | Directions | | Place cooked meat on platter to keep warm. Pour drippings into container, leaving brown particles in skillet. Add 2 Tbs of drippings. Stir in flour. Cook over medium heat stirring. Stir in milk. Continue stirring all the time until desired thickness |
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| Ingredients | | - |  | 2 tablespoons drippings (that the pork, ham, chicken or beef was cooked inch) |
| - | | 2 tablespoons flour |
| - | | 1 cup Liquid (Milk) |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
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