Recipes - print - Creamy Rotel Dip

Creamy Rotel Dip - Recipe

Here's your go-to dip for those spur of the moment parties. You'll have most of the ingredients right in your pantry or freezer. The cream of mushroom soup really adds a creamy texture to this cheese dip.
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Creamy Rotel Dip Recipe
In a skillet, brown ground beef and sausage; drain.

Place into slow cooker.

Add cheese, soup and tomatoes. Simmer on low, stirring often, until cheese is melted.

Serve with tortilla chips.

Prep Time: 15 minutes
Cook Time: 1 hour
-1 pound ground beef
-1 pound sausage
-1 box Velveeta cheese, cubed (1 lb box)
-1 can cream of mushroom soup
-1 can Rotel tomatoes
-1 package tortilla chips