Loading
Advanced Search

Salsa 114 Recipe

Ingredients
  • 10 cups peeled, chopped red ripe tomatoes (6 lbs)
  • 5 cups seeded, chopped green peppers (2 lbs)
  • 5 cups chopped onion (1 1/2 pounds)
  • 2 1/2 cups chopped hot peppers, seeded (1 pound)
  • 1 1/4 cups cider vinegar
  • 2 tablespoons cilantro, minced
  • 3 cloves garlic, minced
  • 3 tablespoons salt
  • sugar to taste
  • 1 pint corn (optional)
  • 1 teaspoon hot pepper sauce (optional)
Directions
Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer 10 minutes. Pour into hot jars, leaving 1/4 inch head space. Process 15 minutes in a boiling water bath. Yield about 6 pts.
Similar Recipes
Fresh Cucumber Salsa
Fresh Cucumber Salsa
garlic
minced parsley
lime juice
jalapeños
minced cilantro
Bright Green Salsa
Bright Green Salsa
garlic
fresh lime juice
extra virgin olive oil
cilantro
tomatillos
BJs Salsa
BJs Salsa
sea salt
lime juice
jalapenos
cilantro
onion
More Similar Recipes
Loading
Advanced Search

Salsa 114 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
how to make homemade canned salsa Article
how to make homemade canned salsa
Related Glossary Terms
salsa Glossary Term
salsa
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com