Homemade Noodles Recipe

Update Servings
  • 2 cups all purpose flour
  • 3 egg yolks
  • 1 egg
  • 1/4 cup water
  • 2 teaspoons salt (optional)
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. Mix egg into flour with hands. Add water, a little at a time. Add enough water to form dough into ball.

Turn dough onto well floured cloth-covered board; knead until smooth and elastic, about 5-7 minutes.

Cover, let rest 10 minutes.

Divide dough and roll out into rectangle. Cut into strips, lay out and dry.

Cook in 3 qts. water or chicken broth 12-15 minutes or until tender.

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