Loading
Advanced Search

Norwegian Egg Pudding Recipe

Ingredients
  • 2 cups milk (hot)
  • 1/2 cup sugar
  • 2 tablespoons heaping) corn starch
  • 2 Eggs
  • dash salt
Directions
Mix sugar, corn starch eggs and salt together. Add milk. Stir until thick (like pudding). Serve with milk and hot buttered toast.
Similar Recipes
Basic Custard
Basic Custard
salt
sugar
whole milk
eggs
cinnamon
Custard-style French Toast
Custard-style French Toast
vanilla
butter
half and half
Grand Marnier
corn syrup
Sweet Potato Pudding
Sweet Potato Pudding
sugar
unsalted butter
maple syrup
salt
eggs
More Similar Recipes
Loading
Advanced Search

Norwegian Egg Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com