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Kraut Recipe

Ingredients
  • Cabbage
  • 1 gallon cold water
  • 1 cup pickling salt
  • 1 cup white vinegar
Directions
Chop cabbage and pack into jars. Mix other ingredients real good and pour over cabbage. Seal jars. Ready to eat in 4 weeks.
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Related Glossary Terms
kraut juice Glossary Term
kraut juice
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