Recipes - print - Kraut

Kraut - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--119951/kraut.asp
Directions
Chop cabbage and pack into jars. Mix other ingredients real good and pour over cabbage. Seal jars. Ready to eat in 4 weeks.
 
 
Ingredients
- Cabbage
-1 gallon cold water
-1 cup pickling salt
-1 cup white vinegar