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CHOKECHERRY JELLY 2 Recipe

Ingredients
  • 4 cups chokecherry juice
  • 1 package Sure Jell
  • 1/2 teaspoon butter
  • 1/4 cup lemon juice
  • 6 cups sugar
Directions
Bring juice, sure jell and lemon juice to a boil. Add sugar and bring to a full rolling boil again. Boil 2 to 3 minutes. Test with a metal spoon. If it slides off the spoon, it is done. Pour into sterilized jelly jars and cover with wax. Makes about 3 pints.
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