Loading
Advanced Search

Canned Fruit Recipe

Ingredients
  • fruit
  • 3/4 - 1 cup sugar (depending on tartness of fruit)
  • 1 teaspoon fruit fresh (if fruit would turn brown without it)
  • hot water
Directions
Fill quart jars with fruit. Mix sugar and fruit fresh, if desired, with 1 cup HOT water. Pour sugar water into jar. Repeat for each jar. Finish filling jars with hot water to 1/2" from the top. Put lids on jars and process in water bath for 8-15 minutes, depending on how soft you like your fruit.
Similar Recipes
Canned Jalapenos
Canned Jalapenos
vinegar
Fresh jalapenos
canning salt
Homemade Canned Salsa
Homemade Canned Salsa
chopped onions
skinned and chopped tomatoes
vinegar
jalapeno peppers
salt
Slow Cooker Hot Fruit Salad
Slow Cooker Hot Fruit Salad
sliced canned peaches
canned mandarin oranges
chunky applesauce
cherry pie filling
brown sugar
More Similar Recipes
Loading
Advanced Search

Canned Fruit Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com