Loading
Advanced Search

Pork Tenderloin with Gravy Recipe

Ingredients
  • 1 packet brown gravy mix
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 Pork tenderloin (3/4 lb cut into 1/2 inch slices
  • 1/4 cup olive or vegetable oil
  • 1/2 pound fresh sliced mushrooms (optional)
  • 1 onion, sliced (medium)
Directions
In a small bowl, combine first 5 ingredients until blended. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms, and onion. Bring to boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice or garlic mashed potatoes.
Similar Recipes
Grilled Pork Loin with Cherry Sauce
Grilled Pork Loin with Cherry Sauce
sugar
cold water
salt and pepper to taste
balsamic vinegar
red wine
Mustard Crusted Stuffed Pork Loin
Mustard Crusted Stuffed Pork Loin
grated Romano cheese
pork loin
fresh mushrooms
salt
Dijon mustard
Sesame Garlic Grilled Pork Tenderloin
Sesame Garlic Grilled Pork Tenderloin
soy sauce
garlic
sesame oil
honey
brown sugar
More Similar Recipes
Loading
Advanced Search

Pork Tenderloin with Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com