| | Directions | | In a small bowl, combine first 5 ingredients until blended. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms, and onion. Bring to boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice or garlic mashed potatoes. |
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| Ingredients | | - |  | 1 packet brown gravy mix |
| - | | 1/2 cup water |
| - | | 3 tablespoons soy sauce |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1 clove garlic, minced |
| - | | 1 Pork tenderloin (3/4 lb cut into 1/2 inch slices |
| - | | 1/4 cup olive or vegetable oil |
| - | | 1/2 pound fresh sliced mushrooms (optional) |
| - | | 1 onion, sliced (medium) |
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