Recipes - print - Pork Tenderloin with Gravy

Pork Tenderloin with Gravy - Recipe

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In a small bowl, combine first 5 ingredients until blended. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms, and onion. Bring to boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice or garlic mashed potatoes.
-1 packet brown gravy mix
-1/2 cup water
-3 tablespoons soy sauce
-2 tablespoons balsamic vinegar
-1 clove garlic, minced
-1 Pork tenderloin (3/4 lb cut into 1/2 inch slices
-1/4 cup olive or vegetable oil
-1/2 pound fresh sliced mushrooms (optional)
-1 onion, sliced (medium)