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Baked Cod Steak Recipe

Ingredients
  • 4 cod steaks
  • 4 tablespoons butter
  • 1/2 teaspoon Salt
  • 1 teaspoon Worcestershire sauce
  • 1 onion, thinly sliced (medium)
  • Dash of paprika
Directions
Wipe cod steaks with damp towel. Place in a greased baking dish. Melt butter; add salt and Worcestershire sauce and pour over fish. Lay onion slices over steaks and sprinkle with paprika. Bake at 350° for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
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