Buffalo Chicken Wings 4 Recipe

  • 2 1/2 pounds chicken wing sections
  • 1 bottle Franks Redhot Buffalo Wing Sauce (large bottle)
Wash wings and pat dry. Spray 10x13 baking pan with Pam. Put wings in single layer in pan. Bake wings 45 minutes at 350°. Remove from oven and discard liquid in pan. Add wing sauce to pan and coat wings well. Return to oven baking an additional 30 minutes at 350°. Ready to eat and enjoy!! Serve with our Bleu cheese or ranch dressing and fresh celery stalks.
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