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Swiss Steak 45 Recipe
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Ingredients
1/4 cup all purpose flour
1 teaspoon Salt
1/4 teaspoon pepper
2 1/2 pounds round steak, trimmed and cut into serving size pieces
2 tablespoons cooking oil
1 cup celery
1 cup chopped onion
1/2 pound fresh mushrooms, sliced
1 cup water
1 clove garlic, minced
1 tablespoon steak sauce
Directions
Combine flour, salt and pepper. Dredge meat in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2 1/2 quart casserole dish. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce. Pour over meat. Cover and bake at 350° for 1-1/2 hours. Yield: 6 servings.
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swiss steak beef
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