| | Directions | | Combine flour, salt and pepper. Dredge meat in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2 1/2 quart casserole dish. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce. Pour over meat. Cover and bake at 350° for 1-1/2 hours. Yield: 6 servings. |
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| Ingredients | | - |  | 1/4 cup all purpose flour |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 1/2 pounds round steak, trimmed and cut into serving size pieces |
| - | | 2 tablespoons cooking oil |
| - | | 1 cup celery |
| - | | 1 cup chopped onion |
| - | | 1/2 pound fresh mushrooms, sliced |
| - | | 1 cup water |
| - | | 1 clove garlic, minced |
| - | | 1 tablespoon steak sauce |
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